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View Poll Results: how to cook turkey | |
oven baked
|    | 3 | 30.00% | |
deep fried
|    | 1 | 10.00% | |
cajun fried
|    | 3 | 30.00% | |
other
|    | 3 | 30.00% |
 |  Nov 20th, 06, 12:25 PM | | Super Moderator STAFF Join Date: Aug 2006 Location: moulton,alabama
Posts: 4,243
| how do you like turkey cooked? | | |  | Nov 20th, 06, 12:37 PM | | Hi! STAFF Join Date: Jan 2006 Location: Lower Arkansas
Posts: 2,479
| Quote:
Originally Posted by bamajeepjunkie  how do you like turkey cooked? I think the best turkey I have eaten has been cooked by me. I can't cook, but I am dangerous with a smoker 
I like to marinate the turkey for a few hours (with whatever you want), even inject it with the marinade.
Put it in a heavy grade disposable aluminum pan, and put in the smoker for about 30 minutes.
After that, seal it up completely with aluminum foil and just maintain the temperature of the smoker at around 150-175 degrees for 18-24 hours.
No need to carve this bird, it will just fall apart, and none of it will be dry.
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Fried is my second favorite. | | | | Nov 20th, 06, 12:46 PM | | Super Moderator STAFF Join Date: Aug 2006 Location: moulton,alabama
Posts: 4,243
| i forgot about smoked, i like just about anything smoked | | | | Nov 20th, 06, 02:24 PM | | Almighty Supercook Join Date: Feb 2006 Location: Key West
Posts: 2,526
| Best I ever had was deep pit turkey.
Best I ever made was baked over night with oven set at 170. It was seasoned under the skin, stuck in a turkey bag full of garlic, onions, peppers and other aromatics then browned the next morning. Sucker was juicier than a couple of virgins on prom night and the meat fell off the bones easier than gettin a woman to eat chocolate. | | | | Nov 20th, 06, 02:30 PM | | Hi! STAFF Join Date: Jan 2006 Location: Lower Arkansas
Posts: 2,479
| Must have been a very good turkey, lol | | | | Nov 20th, 06, 04:36 PM | | Member Join Date: Oct 2006 Location: East Point, Kentucky
Posts: 75
| It's our tradition to bake our turkeys in the oven. | | | | Nov 20th, 06, 04:41 PM | | Super Moderator STAFF Join Date: Aug 2006 Location: moulton,alabama
Posts: 4,243
| Quote:
Originally Posted by MuddyBuddy It's our tradition to bake our turkeys in the oven. yep we will have one baked and one deep fried - marinated in cajun butter | | | | Nov 20th, 06, 04:58 PM | | Almighty Supercook Join Date: Feb 2006 Location: Key West
Posts: 2,526
| Quote:
Originally Posted by Mike Must have been a very good turkey, lol It was Mike.  | | | | Nov 20th, 06, 05:24 PM | | Beer Wagon Driver STAFF Join Date: Jan 2006 Location: DFW, Tx.
Posts: 3,323
| My wife did one this weekend (she bought the ones they package just the breasts) and injected it with seasoning and stuck it in a crock pot.... it was excellent... so good in fact that we're doing the same thing thanksgiving day.
Ride Safe,
Chuck | | | | Nov 20th, 06, 06:26 PM | | Senior Member Join Date: Jul 2006 Location: L.A. (Lower Alabama0
Posts: 1,508
| | | | | Nov 20th, 06, 08:17 PM | | Senior Member Join Date: Aug 2006 Location: Mobile, Al
Posts: 1,402
| I like it smoked, baked, or fried. I love turkey. We have it more than twice a year. | | | | Nov 22nd, 06, 01:05 PM | | Super Moderator STAFF Join Date: Aug 2006 Location: moulton,alabama
Posts: 4,243
| Quote:
Originally Posted by neverrideahonda I like it smoked, baked, or fried. I love turkey. We have it more than twice a year. i love turkey too, so much that for the next week or better thats all i'll be eatin   | | | | Nov 22nd, 06, 05:39 PM | | Almighty Supercook Join Date: Feb 2006 Location: Key West
Posts: 2,526
| Cold turkey and cranberry sauce sandwiches on the leftover dinner rolls sure does sound good. LOL | | | |
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